Beef Cabbage and Ale Soup Recipe

Name: Beef Cabbage and Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin steak, cut into 1-inch cubes; 6 cups shredded cabbage; 1 cup chopoped onion; ½ cup shredded carrot; 3 medium potatoes, peeled and cut into 1-inch cubes; 1 -2 teaspoon caraway seed; 16 ounces dark beer; ⅛ cup brown sugar; 2 cups tomato sauce; ¼ cup cider vinegar; 1 bay leaf; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

1 lb beef sirloin steak, cut into 1-inch cubes
6 cups shredded cabbage
1 cup chopoped onion
½ cup shredded carrot
3 medium potatoes, peeled and cut into 1-inch cubes
1 -2 teaspoon caraway seed
16 ounces dark beer
⅛ cup brown sugar
2 cups tomato sauce
¼ cup cider vinegar
1 bay leaf
½ teaspoon salt
½ teaspoon pepper

1
Place the sirloin cubes, cabbage, onion, carrots, potatoes, and caraway seeds in the slow cooker.
2
In a small bowl, whisk together the beer, brown sugar, tomato sauce, cider vinegar, bay leaf, salt and pepper.
3
Pour the liqiud mixture over stew mixture in the slow cooker.
4
Cook on high for 1 hour.
5
Reduce heat to low and cook for an additional 5-7 hours (different crockpots vary in heat/cook times).
6
Remove the bay leaf and serve.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb beef sirloin steak, cut into 1-inch cubes, 6 cups shredded cabbage, 1 cup chopoped onion, ½ cup shredded carrot, and more.

Yes, Beef Cabbage and Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cabbage and Ale Soup

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