Tangy BBQ smoked pork roast

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   First we inject the meat with our marinade.

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   This will add to the pork not drying out.

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   Which can happen with pork sirloin roasts.

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   Let's make our simple marinade.

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   Combine apple cider vinegar, salt, pepper, garlic powder and liquid smoke and 2 teaspoons of honey.

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   then whisk.

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   Using a marinade injector, inject your pork with the marinade.

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   Now let's build our spice rub.

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   I use the chili powder and paprika as the base and salt and pepper to taste the same goes for the garlic powder.

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    To taste.

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    You want the rub to be red in color from the chili powder and paprika.

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    It's smokey and salty in flavor.

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    Now we are going to very liberally rub our pork with the rub.

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    Fully covered in spice all sides.

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    Let's get our meat in the smoke!

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    I am using mesquite hardwood charcoal and mesquite chips this time.

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    We want our smoker at 300F.

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    Once we get our meat onto the top rack let's add some soaked woodchips to our fire box for maximum smoke.

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    Now that we have some time.

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    Let's make the bbq sauce.

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    Pour in a the balsamic vinegar.

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    Now whisk in the ketchup.

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    Add in all the spices, red pepper flakes included and whisk.

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    Pour in the water.

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    Toss in some rough chopped garlic and whisk.

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    Bring to a boil and reduce by half.

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    Then let it simmer on low for an hour.

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    Now that we've had our pork smoking at 300F for 2 hours let's wrap it in foil to finish it off.

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    Wrapping the meat keeps it moist.

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    Let's also smother the pork in our Tangy BBQ sauce then wrap it up completely.

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    Notice how dark the sauce got while simmering.

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    All wrapped up.

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    Keep it on the top rack for 2 more hours until it hits 170F internally.

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    Times up.

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    Let's pull the pork out.

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    Let the pork rest 15 minutes before you slice it.

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    Save the meat drippings from the foil wrap.

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    I used the smoked pork to make a chopped pork sandwich

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    Pile the pork onto a nice potato bun.

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    Drizzle with the pork au jus and slather on some of that Tangy BBQ sauce.

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    You can serve the pork however you like.

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    It makes one hell of a chopped pork sandwich though.

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    Bon appetit.

* Per serving · 4 servings · Values may vary.

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