How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Bean Soup?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, peeled, chopped, 1 None large potato, peeled, chopped, 2 None carrots, peeled, chopped, and more.

Is Greek Bean Soup suitable as soups & stews?

Yes, Greek Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Greek Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Bean Soup Recipe

Name: Greek Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, peeled, chopped; 1 None large potato, peeled, chopped; 2 None carrots, peeled, chopped; 2 stalks celery, sliced; 2 cloves garlic, finely chopped; 1 tbsp dried oregano; 1/2 tsp dried chili flakes; 1 (13.5 oz) can chopped tomatoes; 1 (13.5 oz) can mixed beans, rinsed and drained; 3.5 oz green beans, trimmed and cut into 1 inch pieces; None None shaved Parmesan cheese, to serve; None None toasted crusty bread, to serve

Greek Bean Soup

Eats Now Editorial Team · 147 kcal · Soups & Stews

Greek Bean Soup – a delicious recipe with olive oil, onion, potato, carrots, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Greek Bean Soup

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