Smoked Pears Served With Walnut & Butter Sauce Recipe

Name: Smoked Pears Served With Walnut & Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pear; 1 lemon; 2 tbsp brown sugar; 1/4 tsp ground cinnamon; 1/8 tsp ground coriander; 1/8 tsp salt; 1 pinch ground clove; 1/2 cup walnuts (crushed); 4 tbsp butter; 1/4 tsp vanilla extract

Servings: persons

1
Mixed spice brown sugar and set aside.
2
Set up your grill for Indirect Heat.
3
350FA
4
Sliced pears in half and then cut out the seeds.
5
Sprinkle with a little salt and splash on a little lemon juice.
6
Add about 2 teaspoon of the spiced brown sugar to each pair
7
Place the pears cut side up on the grill over the drip pan.
8
Add a small handful of wet fruit wood chips.
9
Cook @ about 300AF
10
Total cooking time about 30 or 40 minutes, or until the pears are tender.
11
To make the walnuts and butter: melt 4 tablespoons of butter over medium heat and cook a minute or two.
12
Then add the crushed walnuts and cook for 2 or 3 minutes.
13
Add the remaining spice brown sugar and cook for 1 minute.
14
Remove from the heat and add vanilla extract.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pear, 1 lemon, 2 tbsp brown sugar, 1/4 tsp ground cinnamon, and more.

Yes, Smoked Pears Served With Walnut & Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pears Served With Walnut & Butter Sauce

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