Greek Baked Turbot Fillets

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   How to cook Greek Baked Turbot Fillets:

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   * Preheat oven 400 degrees F.

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   * Combine oil, onions, garlic, oregano leaves, and 1 teaspoon of lemon juice.

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   * Cook over medium heat, stirring frequently, 5 minutes or until onions are soft.

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   * Add a little water if necessary to prevent sticking.

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   * Move to tin foil.

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   * Add beans, parsley, salt and pepper.

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   * Place the turbot fillets on top.

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   * Cover and bake for 20 minutes or until fish flakes easily with a fork.

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    * Sprinkle the Greek Baked Turbot Fillets with tomatoes and 1 teaspoon of lemon juice.

No additional tips available.