Chocolate Flowers

1. 1

   Melt chocolate coating and chocolate over hot water.

2. 2

   Remove and add corn syrup.

3. 3

   Allow to sit at room temperature overnight.

4. 4

   The next day roll the chocolate between sheets of parchment or wax paper as thin as you like and then place in freezer a few seconds.

5. 5

   Remove from freezer and cut out chocolate into circles the size of a quarter.

6. 6

   Using 4 to 8 circles, shape into petals and attach to form blossom.

7. 7

   Return to freezer for 3 or 4 minutes.

8. 8

   The flowers will now hold their shape.

9. 9

   Using 3- or 4-inch sticks as stems, attach the blossoms to the sticks and insert in flowerpots.

10. 10

    Refrigerate until serving time.

No additional tips available.