How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya (Slow Cooker)?

You need 14 ingredients. The key ingredients include: 1 ½ cups converted white rice, 1 (28 ounce) can diced tomatoes (and peeled), ¾ cup dry white wine, 3 celery ribs, chopped, and more.

Is Shrimp Jambalaya (Slow Cooker) suitable as seafood?

Yes, Shrimp Jambalaya (Slow Cooker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya (Slow Cooker) Recipe

Name: Shrimp Jambalaya (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups converted white rice; 1 (28 ounce) can diced tomatoes (and peeled); ¾ cup dry white wine; 3 celery ribs, chopped; 1 green bell pepper, chopped (yellow pepper substitute optional); 1 (13 3/4 ounce) can artichoke hearts, quartered (rinsed and well drained); 3 tablespoons fresh parsley, chopped; ½ teaspoon garlic powder; 18-¼ teaspoon cayenne; ¼ teaspoon seasoning salt; ½ teaspoon fresh ground black pepper; ¼ cup fresh basil, chopped (or 1 tsp dried); 1 cup cooked ham, chopped; 34-1 lb cooked shrimp (peeled and deveined)

Try this homemade Shrimp Jambalaya (Slow Cooker) recipe the whole family will love. Made with white rice, tomatoes, white wine and celery. Easy step-by-…

This Shrimp Jambalaya (Slow Cooker) relies on simple, everyday ingredients such as converted white rice, dry white wine, celery ribs, chopped and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1222

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Jambalaya (Slow Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions