How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Jambalaya (Slow Cooker)?

You need 14 ingredients. The key ingredients include: 1 ½ cups converted white rice, 1 (28 ounce) can diced tomatoes (and peeled), ¾ cup dry white wine, 3 celery ribs, chopped, and more.

Is Shrimp Jambalaya (Slow Cooker) suitable as seafood?

Yes, Shrimp Jambalaya (Slow Cooker) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Jambalaya (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Jambalaya (Slow Cooker) Recipe

Name: Shrimp Jambalaya (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups converted white rice; 1 (28 ounce) can diced tomatoes (and peeled); ¾ cup dry white wine; 3 celery ribs, chopped; 1 green bell pepper, chopped (yellow pepper substitute optional); 1 (13 3/4 ounce) can artichoke hearts, quartered (rinsed and well drained); 3 tablespoons fresh parsley, chopped; ½ teaspoon garlic powder; 18-¼ teaspoon cayenne; ¼ teaspoon seasoning salt; ½ teaspoon fresh ground black pepper; ¼ cup fresh basil, chopped (or 1 tsp dried); 1 cup cooked ham, chopped; 34-1 lb cooked shrimp (peeled and deveined)

Shrimp Jambalaya (Slow Cooker)

Eats Now Editorial Team · 1222 kcal · Seafood

Shrimp Jambalaya (Slow Cooker) – a delicious recipe with white rice, tomatoes, white wine, celery, green bell pepper, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Jambalaya (Slow Cooker)

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