How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Baked Fish?

You need 12 ingredients. The key ingredients include: 2 lbs fresh black grouper fillets, cut into approximately 1 1/2 inch pieces (or other fillet of your choice), 2 (16 ounce) cans crushed tomatoes, juices drained, 1 large onion, coarsely chopped, 1 cup kalamata olive, pitted and halved, and more.

Is Greek Baked Fish suitable as seafood?

Yes, Greek Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Baked Fish Recipe

Name: Greek Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh black grouper fillets, cut into approximately 1 1/2 inch pieces (or other fillet of your choice); 2 (16 ounce) cans crushed tomatoes, juices drained; 1 large onion, coarsely chopped; 1 cup kalamata olive, pitted and halved; 1/2 cup fresh parsley, minced; 1 1/2 tablespoons small capers, drained; 4 garlic cloves, minced; 1 red bell pepper, seeded and diced; 1 yellow bell pepper, seeded and diced; 1 cup crumbled feta cheese; 1/2 cup white wine; 1/2 - 3/4 cup olive oil

Greek Baked Fish

Eats Now Editorial Team · 418 kcal · Seafood

Greek Baked Fish – a delicious recipe with black grouper, tomatoes, onion, kalamata olive, fresh parsley, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Greek Baked Fish

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