How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fran'S Crab Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 (6 to 8 oz.) Port wine cheese, melted, 1/4 tsp. cayenne pepper, 1 tsp. Worcestershire sauce, and more.

Is Fran'S Crab Dip suitable as seafood?

Yes, Fran'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fran'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fran'S Crab Dip Recipe

Name: Fran'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 (6 to 8 oz.) Port wine cheese, melted; 1/4 tsp. cayenne pepper; 1 tsp. Worcestershire sauce; 1 can crabmeat (undrained); 1/4 tsp. garlic salt

Fran'S Crab Dip – a delicious recipe with cream cheese, wine cheese, cayenne pepper, Worcestershire sauce, crabmeat, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 (6 to 8 oz.) Port wine cheese, melted
1/4 tsp. cayenne pepper
1 tsp. Worcestershire sauce
1 can crabmeat (undrained)
1/4 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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Fran'S Crab Dip

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