How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Scallops?

You need 5 ingredients. The key ingredients include: 1/2 lb. sea scallops, cut into 4 pieces, 12 slices bacon, cut in half lengthwise and crosswise, 1 1/4 tsp. Greek seasonings, 2 Tbsp. lemon juice, and more.

Is Bacon Wrapped Scallops suitable as seafood?

Yes, Bacon Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Scallops Recipe

Name: Bacon Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sea scallops, cut into 4 pieces; 12 slices bacon, cut in half lengthwise and crosswise; 1 1/4 tsp. Greek seasonings; 2 Tbsp. lemon juice; 1 tsp. freshly ground pepper

Bacon Wrapped Scallops – a delicious recipe with bacon, seasonings, lemon juice, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. sea scallops, cut into 4 pieces
12 slices bacon, cut in half lengthwise and crosswise
1 1/4 tsp. Greek seasonings
2 Tbsp. lemon juice
1 tsp. freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon Wrapped Scallops

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