How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Scallops?

You need 5 ingredients. The key ingredients include: 1/2 lb. sea scallops, cut into 4 pieces, 12 slices bacon, cut in half lengthwise and crosswise, 1 1/4 tsp. Greek seasonings, 2 Tbsp. lemon juice, and more.

Is Bacon Wrapped Scallops suitable as seafood?

Yes, Bacon Wrapped Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Scallops Recipe

Name: Bacon Wrapped Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. sea scallops, cut into 4 pieces; 12 slices bacon, cut in half lengthwise and crosswise; 1 1/4 tsp. Greek seasonings; 2 Tbsp. lemon juice; 1 tsp. freshly ground pepper

Try this homemade Bacon Wrapped Scallops recipe the whole family will love. Made with bacon, seasonings, lemon juice and freshly ground pepper. Easy ste…

This Bacon Wrapped Scallops relies on simple, everyday ingredients such as greek seasonings, lemon juice and freshly ground pepper. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 lb. sea scallops, cut into 4 pieces
12 slices bacon, cut in half lengthwise and crosswise
1 1/4 tsp. Greek seasonings
2 Tbsp. lemon juice
1 tsp. freshly ground pepper

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Quick Info

Servings
4 servings
Calories
489 kcal
Category
Seafood

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