How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork With Garlic And Cilantro?

You need 7 ingredients. The key ingredients include: 1 bunch cilantro, washed, 1/4 cup vegetable oil, 1 None red pepper, cut into thin strips, 3 cloves garlic, chopped, and more.

Is Pork With Garlic And Cilantro suitable as seafood?

Yes, Pork With Garlic And Cilantro falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork With Garlic And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Garlic And Cilantro Recipe

Name: Pork With Garlic And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro, washed; 1/4 cup vegetable oil; 1 None red pepper, cut into thin strips; 3 cloves garlic, chopped; 1 lb pork tenderloin, cut into thin strips; 2 tbsp fish sauce; None None Steamed rice or cooked soba noodles, to serve

Pork With Garlic And Cilantro – a delicious recipe with cilantro, vegetable oil, red pepper, garlic, pork tenderloin, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch cilantro, washed
1/4 cup vegetable oil
1 None red pepper, cut into thin strips
3 cloves garlic, chopped
1 lb pork tenderloin, cut into thin strips
2 tbsp fish sauce
None None Steamed rice or cooked soba noodles, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Seafood

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Pork With Garlic And Cilantro

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