How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Artichoke Spinach Dip?

You need 8 ingredients. The key ingredients include: 2 cans artichoke hearts, 2 c. Parmesan cheese, 2 c. mayonnaise, 2 c. frozen spinach, thawed and squeezed, and more.

Is Greek Artichoke Spinach Dip suitable as vegetarian?

Yes, Greek Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Greek Artichoke Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Artichoke Spinach Dip Recipe

Name: Greek Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts; 2 c. Parmesan cheese; 2 c. mayonnaise; 2 c. frozen spinach, thawed and squeezed; 1 can sliced black olives, drained (reserve 1/2 can); dash of onion salt; 1/4 c. sour cream; Feta cheese

Greek Artichoke Spinach Dip – a delicious recipe with hearts, Parmesan cheese, mayonnaise, frozen spinach, black olives, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichoke hearts
2 c. Parmesan cheese
2 c. mayonnaise
2 c. frozen spinach, thawed and squeezed
1 can sliced black olives, drained (reserve 1/2 can)
dash of onion salt
1/4 c. sour cream
Feta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Vegetarian

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Greek Artichoke Spinach Dip

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