Refried Bean Hummus (Vegan)

1. 1

   Heat the oven to 425 F. Place the jalapeno, onion and garlic in a small baking dish.

2. 2

   Roast the vegetables until charred at the edges and softened, for about 30 minutes.

3. 3

   Remove dish from oven.

4. 4

   Let the mixture cool slightly.

5. 5

   Into a food processor or blender, add the beans, roasted jalapeno, roasted onion, garlic (remove the skin), cumin, lime juice and olive oil.

6. 6

   Blend until smooth, and taste.

7. 7

   Add salt to your preference and more olive oil if needed to smooth the dip.

8. 8

   Serve topped with the lime zest.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.