How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat/Carb Spinach Dip?

You need 3 ingredients. The key ingredients include: 1 ½ cups low-fat sour cream or 1 ½ cups nonfat sour cream, 10 ounces frozen chopped spinach, thawed and strained, 4 teaspoons ranch dressing mix.

Is Low Fat/Carb Spinach Dip suitable as vegetarian?

Yes, Low Fat/Carb Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Fat/Carb Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat/Carb Spinach Dip Recipe

Name: Low Fat/Carb Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups low-fat sour cream or 1 ½ cups nonfat sour cream; 10 ounces frozen chopped spinach, thawed and strained; 4 teaspoons ranch dressing mix

Low Fat/Carb Spinach Dip – a delicious recipe with low-fat sour cream, spinach, ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 ½ cups low-fat sour cream or 1 ½ cups nonfat sour cream
10 ounces frozen chopped spinach, thawed and strained
4 teaspoons ranch dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Vegetarian

Eats Now Editorial Team

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Low Fat/Carb Spinach Dip

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