How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greco Pasta Salad ?

You need 10 ingredients. The key ingredients include: 1 cup of macaroni (cooked and chilled), 1 seedless English Cuke, 1 cup halved small cherry tomatoes, 1/2 cup coarsely chopped green onions, and more.

Is Greco Pasta Salad suitable as pasta & noodles?

Yes, Greco Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Greco Pasta Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greco Pasta Salad Recipe

Name: Greco Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of macaroni (cooked and chilled); 1 seedless English Cuke; 1 cup halved small cherry tomatoes; 1/2 cup coarsely chopped green onions; 1/2 Cup olive oil; 2 tbsp lemon juice or lime juice; 1/4 tsp salt and coarse black pepper; 1 C cubed feta cheese; 2 tsp oregano leaves (dried); 1/2 - 1 Cup black olives (sliced or whole)

Fresh, crisp and full of flavor — this Greco Pasta Salad is a must-try. Made with macaroni, tomatoes, green onions and olive oil. Easy step-by-step inst…

This Greco Pasta Salad relies on simple, everyday ingredients such as seedless english cuke, halved small cherry tomatoes, olive oil and lemon juice or lime juice. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greco Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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