Greek Style Orzo With Spinach And Tomatoes Recipe

Name: Greek Style Orzo With Spinach And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large (about 1 lb.) tomatoes; 1 c. orzo pasta (uncooked); 1 Tbsp. vegetable oil; 1 c. chopped onion; 1 tsp. crushed garlic; 1/2 c. chicken broth; 1/2 tsp. oregano leaves, crushed; 1/2 tsp. salt; 1/8 tsp. ground black pepper; 1 (10 oz.) pkg. chopped spinach, thawed; 1/2 c. (4 oz.) crumbled Feta cheese

Servings: persons

2 large (about 1 lb.) tomatoes
1 c. orzo pasta (uncooked)
1 Tbsp. vegetable oil
1 c. chopped onion
1 tsp. crushed garlic
1/2 c. chicken broth
1/2 tsp. oregano leaves, crushed
1/2 tsp. salt
1/8 tsp. ground black pepper
1 (10 oz.) pkg. chopped spinach, thawed
1/2 c. (4 oz.) crumbled Feta cheese

1
Use tomatoes held at room temperature until fully ripe; core and coarsely chop (makes about 2 cups), set aside.
2
Cook orzo according to package instructions; drain and set aside.
3
In nonstick skillet, heat oil until hot.
4
Add onion and garlic; cook, stirring occasionally, until crisp, about 5 minutes.
5
Stir in chicken broth, oregano, salt, black pepper, reserved tomatoes and orzo.
6
Cook until tomatoes are slightly softened, about 3 minutes. Stir in spinach; cook until heated through, about 3 minutes.
7
Stir in cheese and serve hot.
8
Four to six portions with 348 calories per portion.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large (about 1 lb.) tomatoes, 1 c. orzo pasta (uncooked), 1 Tbsp. vegetable oil, 1 c. chopped onion, and more.

Yes, Greek Style Orzo With Spinach And Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Orzo With Spinach And Tomatoes

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