Grecian Chicken Gyros Pizza Recipe

Name: Grecian Chicken Gyros Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound chicken breasts cut into strips; ⅓ cup salad dressing, caesar; 10 ounces pizza crust dough; 1/4 cup sour cream, light; 1 1/2 teaspoons mint leaves chopped; 1/2 teaspoon mint leaves dried; 1/2 teaspoon black pepper; 1 each garlic cloves minced; 2 tablespoons margarine; 1 medium onions halved, sliced; 1 cup monterey jack cheese shredded; 2 each italian plum (roma) tomatoes sliced; 1/2 cup cucumbers seeded; 1/2 cup feta cheese crumbled

Servings: persons

3/4 pound chicken breasts cut into strips
⅓ cup salad dressing, caesar
10 ounces pizza crust dough
1/4 cup sour cream, light
1 1/2 teaspoons mint leaves chopped
1/2 teaspoon mint leaves dried
1/2 teaspoon black pepper
1 each garlic cloves minced
2 tablespoons margarine
1 medium onions halved, sliced
1 cup monterey jack cheese shredded
2 each italian plum (roma) tomatoes sliced
1/2 cup cucumbers seeded
1/2 cup feta cheese crumbled

1
In shallow bowl, combine chicken and salad dressing, stir to coat.
2
Cover, refrigerate.
3
Heat oven to 425 degrees F. Lightly grease 12 inch pizza pan or 13 x 9 inch pan.
4
Unroll dough and place in greased pan; starting at center, press out with hands.
5
Bake for 8 to 10 minutes or until crust is light golden brown.
6
Meanwhile, in small bowl combine sour cream, mint, pepper and garlic; mix well.
7
Drain chicken; discard marinade.
8
Heat margarine in large skillet over medium-high heat until hot.
9
Add chicken and onion; cook and stir 6 to 8 minutes or until chicken is no longer pink.
10
Spread sour cream mixture over partially baked crust, including edges.
11
Top with Monterey Jack cheese.
12
Using slotted spoon, place chicken mixture evenly over cheese.
13
Top with tomato slices, cucumber and feta cheese.
14
Bake for 10 to 15 minutes or until edges of crust are deep golden brown and Monterey Jack cheese is melted.
15
Garnish with fresh mint leaves, if desired.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 pound chicken breasts cut into strips, ⅓ cup salad dressing, caesar, 10 ounces pizza crust dough, 1/4 cup sour cream, light, and more.

Yes, Grecian Chicken Gyros Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grecian Chicken Gyros Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions