Grecian Chicken and Potatoes Recipe

Name: Grecian Chicken and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 broiler chickens, cut up; 1 cup fresh lemon juice; 1 tsp. garlic salt; 1 tsp. pepper; 1 tsp. dried oregano; 1-1/3 tbsp. seasoned salt; 1/2 cup onion, diced; 5 cups red potatoes, unpeeled, sliced; 4 cups water; 1/2 cup butter; margarine, melted; 1/4 cup fresh lemon juice; 1 tsp. chicken bouillon granules; 1/2 tsp. paprika; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried oregano

Servings: persons

2 broiler chickens, cut up
1 cup fresh lemon juice
1 tsp. garlic salt
1 tsp. pepper
1 tsp. dried oregano
1-1/3 tbsp. seasoned salt
1/2 cup onion, diced
5 cups red potatoes, unpeeled, sliced
4 cups water
1/2 cup butter
margarine, melted
1/4 cup fresh lemon juice
1 tsp. chicken bouillon granules
1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried oregano

1
Place the chicken in a large shallow baking pan.
2
Combine the lemon juice, garlic salt, pepper and oregano; pour over chicken.
3
Sprinkle with seasoned salt.
4
Bake uncovered at 350F for 1-1/4 hours or until chicken is tender and juices run clear.
5
For potatoes, place the onion in an ungreased 9x13 baking pan.
6
Arrange potatoes in rows over the onion, with slices slightly overlapping.
7
Combine remaining ingredients.
8
Pour over potatoes.
9
Bake uncovered at 350F for 1 hour and 20 minutes or until tender.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 broiler chickens, cut up, 1 cup fresh lemon juice, 1 tsp. garlic salt, 1 tsp. pepper, and more.

Yes, Grecian Chicken and Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grecian Chicken and Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions