Great Stuffed Peppers Recipe Recipe

Name: Great Stuffed Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. green bell peppers; 1 pound grnd turkey; 1/2 stick butter; 1/2 c. onions, minced; 1/2 c. celery, minced; 1/2 c. Italian salad dressing; 1/4 c. Worcestershire sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 c. rice; 1 1/2 c. shredded cheddar cheese

Servings: persons

6 lg. green bell peppers
1 pound grnd turkey
1/2 stick butter
1/2 c. onions, minced
1/2 c. celery, minced
1/2 c. Italian salad dressing
1/4 c. Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1 c. rice
1 1/2 c. shredded cheddar cheese

1
Slice tops off of peppers and clean out seeds.
2
Chop up remaining, useable portions of the tops after you remove stem and set aside.
3
Boil one c. water in large saucepan and steam peppers for 10 min till softened, yet hard.
4
Remove from water and let dry.
5
In large skillet, heat butter and saute/fry minced pepper pcs, onion and celery.
6
Add in grnd turkey and brown.
7
While turkey is browning, heat 2 c. water to boiling, add in 1 c. rice and let simmer for 15 min.
8
Add in rice to turkey mix, adding the salt, pepper, Worcestershire sauce and Italian dressing.
9
Heat together for 5 min and then stir in 1 c. of cheese.
10
Spoon mix into peppers and bake at 350 degrees for 35 min.
11
Top with remaining cheese and bake for another 5 min.

969

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lg. green bell peppers, 1 pound grnd turkey, 1/2 stick butter, 1/2 c. onions, minced, and more.

Yes, Great Stuffed Peppers Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Great Stuffed Peppers Recipe

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