How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Orange Salad?

You need 8 ingredients. The key ingredients include: 4 cups thinly sliced fennel bulb (about 1 small bulb), 3 cups coarsely chopped navel orange sections (about 4 medium), 2 tablespoons coarsely chopped pitted kalamata olives (about 7), 1 tablespoon extravirgin olive oil, and more.

Is Fennel And Orange Salad suitable as salads?

Yes, Fennel And Orange Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Orange Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Orange Salad Recipe

Name: Fennel And Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups thinly sliced fennel bulb (about 1 small bulb); 3 cups coarsely chopped navel orange sections (about 4 medium); 2 tablespoons coarsely chopped pitted kalamata olives (about 7); 1 tablespoon extravirgin olive oil; 1/2 teaspoon chopped fresh thyme; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Thyme sprigs (optional)

Fennel And Orange Salad – a delicious recipe with fennel bulb, orange sections, olives, extravirgin olive oil, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups thinly sliced fennel bulb (about 1 small bulb)
3 cups coarsely chopped navel orange sections (about 4 medium)
2 tablespoons coarsely chopped pitted kalamata olives (about 7)
1 tablespoon extravirgin olive oil
1/2 teaspoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Thyme sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Salads

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Fennel And Orange Salad

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