How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Curry Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/2 cup white wine vinegar, 2 1/2 tablespoons curry powder, 2 tablespoons minced fresh ginger, 1/4 teaspoon salt, and more.

Is Ginger-Curry Vinaigrette suitable as salads?

Yes, Ginger-Curry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger-Curry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Curry Vinaigrette Recipe

Name: Ginger-Curry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white wine vinegar; 2 1/2 tablespoons curry powder; 2 tablespoons minced fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot sauce; 1 1/2 cups olive oil

Ginger-Curry Vinaigrette – a delicious recipe with white wine vinegar, curry powder, fresh ginger, salt, pepper, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup white wine vinegar
2 1/2 tablespoons curry powder
2 tablespoons minced fresh ginger
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1 1/2 cups olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Salads

Eats Now Editorial Team

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Ginger-Curry Vinaigrette

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