Great Strawberry Shortcake

1. 1

   Make cake per directions in 2 layers.

2. 2

   When layers are cool, punch holes in both layers with a 2-prong fork.

3. 3

   Leave 4 strawberries whole; cut remaining berries into 4ths or 8ths; add sugar and a little water to mix well.

4. 4

   Spread 1/2 strawberries over bottom layer; add top layer cake and spread the remaining cut up strawberries over top layer.

5. 5

   Beat thawed Cool Whip with mixer until it can be spread over entire cake.

6. 6

   Garnish top with 4 whole strawberries that have been cut into halves.

7. 7

   Refrigerate cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.