How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Coconut Skillet Chicken?

You need 6 ingredients. The key ingredients include: 1/2 sticks Lightly Salted Butter, Melted, Divided, 1 whole (4 Lb. Size) Chicken, Cut In Half (I Have My Butcher Cut A Whole Chicken), 2 cups Buttermilk, 1 cup Unsweetened Coconut Flakes, and more.

Is Buttermilk Coconut Skillet Chicken suitable as meat & poultry?

Yes, Buttermilk Coconut Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buttermilk Coconut Skillet Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Coconut Skillet Chicken Recipe

Name: Buttermilk Coconut Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Lightly Salted Butter, Melted, Divided; 1 whole (4 Lb. Size) Chicken, Cut In Half (I Have My Butcher Cut A Whole Chicken); 2 cups Buttermilk; 1 cup Unsweetened Coconut Flakes; 1- 1/2 teaspoon Black Pepper; 1 teaspoon Onion Powder

Try this homemade Buttermilk Coconut Skillet Chicken recipe the whole family will love. Made with Butter, Chicken, Buttermilk and Black Pepper. Easy ste…

This Buttermilk Coconut Skillet Chicken relies on simple, everyday ingredients such as buttermilk, unsweetened coconut flakes, black pepper and onion powder. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 sticks Lightly Salted Butter, Melted, Divided
1 whole (4 Lb. Size) Chicken, Cut In Half (I Have My Butcher Cut A Whole Chicken)
2 cups Buttermilk
1 cup Unsweetened Coconut Flakes
1- 1/2 teaspoon Black Pepper
1 teaspoon Onion Powder

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Quick Info

Servings
4 servings
Calories
965 kcal
Category
Meat & Poultry

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Buttermilk Coconut Skillet Chicken

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