Buttermilk Coconut Skillet Chicken

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a 12 skillet over medium high heat, add half of the melted butter.

3. 3

   Add one half of the chicken and cook 5 minutes, turning once during cooking time.

4. 4

   Remove to a clean plate, repeat with remaining butter and chicken half.

5. 5

   Allow the chicken halves to cool a bit.

6. 6

   In a mixing bowl, add buttermilk, coconut, black pepper, onion powder, and mix with a spatula.

7. 7

   Coat the chickens in the mixture.

8. 8

   Return to skillet and cover with aluminum foil.

9. 9

   Place in oven and bake for 35 minutes.

10. 10

    Remove foil and bake the remaining 5 minutes uncovered, to crisp up the chicken.

11. 11

    The taste and texture is as great as fried chicken!

12. 12

    Pairs well with a rice side dish.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.