Stovetop Pork Chops with Dijon & Soy Gravy Recipe

Name: Stovetop Pork Chops with Dijon & Soy Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Pork Chops; 4 Tablespoons Soy Sauce; 2 Tablespoons Dijon Mustard; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Olive Oil; 5 ounces, weight Mushrooms, Sliced (1/2 Container); 1/2 whole Onion (cut Into Thin Strips); 1 whole Green Pepper (cut Into Thin Strips); 1/4 cups Shredded Cheddar Cheese; 1 pinch Salt To Taste; 1 pinch Ground Pepper To Taste

Servings: persons

4 whole Pork Chops
4 Tablespoons Soy Sauce
2 Tablespoons Dijon Mustard
2 Tablespoons Worcestershire Sauce
2 Tablespoons Olive Oil
5 ounces, weight Mushrooms, Sliced (1/2 Container)
1/2 whole Onion (cut Into Thin Strips)
1 whole Green Pepper (cut Into Thin Strips)
1/4 cups Shredded Cheddar Cheese
1 pinch Salt To Taste
1 pinch Ground Pepper To Taste

1
Mix together the soy sauce, Dijon mustard and Worcestershire sauce in a large bowl to make a marinade.
2
Add all the chops and let them sit in the marinade for 5 to 10 minutes.
3
Heat the olive oil in a large skillet and saute the chops over medium high heat until they are golden brown on both sides.
4
Add the mushrooms, onions and green peppers to the pan with the chops and saute for 2 to 3 minutes.
5
Pour all the remaining marinade into the pan, cover the pan and reduce the heat to medium.
6
Let it simmer for 10 to 15 minutes until all the veggies are thoroughly cooked and the sauce has thickened.
7
Remove lid, sprinkle shredded cheese all over the chops and cook for 1 to 2 minutes more or until all the cheese is melted.
8
Serve with rice or mashed potatoes.
9
The marinade turns into a wonderfully flavorful gravy!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Pork Chops, 4 Tablespoons Soy Sauce, 2 Tablespoons Dijon Mustard, 2 Tablespoons Worcestershire Sauce, and more.

Yes, Stovetop Pork Chops with Dijon & Soy Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stovetop Pork Chops with Dijon & Soy Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions