Stovetop Pork Chops with Dijon & Soy Gravy Recipe

Name: Stovetop Pork Chops with Dijon & Soy Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Pork Chops; 4 Tablespoons Soy Sauce; 2 Tablespoons Dijon Mustard; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Olive Oil; 5 ounces, weight Mushrooms, Sliced (1/2 Container); 1/2 whole Onion (cut Into Thin Strips); 1 whole Green Pepper (cut Into Thin Strips); 1/4 cups Shredded Cheddar Cheese; 1 pinch Salt To Taste; 1 pinch Ground Pepper To Taste

Servings: persons

4 whole Pork Chops
4 Tablespoons Soy Sauce
2 Tablespoons Dijon Mustard
2 Tablespoons Worcestershire Sauce
2 Tablespoons Olive Oil
5 ounces, weight Mushrooms, Sliced (1/2 Container)
1/2 whole Onion (cut Into Thin Strips)
1 whole Green Pepper (cut Into Thin Strips)
1/4 cups Shredded Cheddar Cheese
1 pinch Salt To Taste
1 pinch Ground Pepper To Taste

1
Mix together the soy sauce, Dijon mustard and Worcestershire sauce in a large bowl to make a marinade.
2
Add all the chops and let them sit in the marinade for 5 to 10 minutes.
3
Heat the olive oil in a large skillet and saute the chops over medium high heat until they are golden brown on both sides.
4
Add the mushrooms, onions and green peppers to the pan with the chops and saute for 2 to 3 minutes.
5
Pour all the remaining marinade into the pan, cover the pan and reduce the heat to medium.
6
Let it simmer for 10 to 15 minutes until all the veggies are thoroughly cooked and the sauce has thickened.
7
Remove lid, sprinkle shredded cheese all over the chops and cook for 1 to 2 minutes more or until all the cheese is melted.
8
Serve with rice or mashed potatoes.
9
The marinade turns into a wonderfully flavorful gravy!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole Pork Chops, 4 Tablespoons Soy Sauce, 2 Tablespoons Dijon Mustard, 2 Tablespoons Worcestershire Sauce, and more.

Yes, Stovetop Pork Chops with Dijon & Soy Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Pork Chops with Dijon & Soy Gravy

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