Great Pumpkin Cake Recipe

Name: Great Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package cake mix (any flavor); 3 eggs; ½ cup oil; 1 ¼ cups water; 1 (8 ounce) package Philadelphia Cream Cheese, softened; ¼ cup butter, softened; 4 cups powdered sugar; 3 drops green food coloring; 3 drops red food coloring; 3 drops yellow food coloring

Servings: persons

1 (18 ounce) package cake mix (any flavor)
3 eggs
½ cup oil
1 ¼ cups water
1 (8 ounce) package Philadelphia Cream Cheese, softened
¼ cup butter, softened
4 cups powdered sugar
3 drops green food coloring
3 drops red food coloring
3 drops yellow food coloring

1
["PREPARE and bake cake mix in 12-cup fluted tube pan as directed on package.", "Cool 10 minute in pan.", "Remove from pan to wire rack; cool completely.", "BEAT cream cheese and butter in small bowl with electric mixer on medium speed until creamy.", "Gradually add sugar, beating until light and fluffy after each addition.", "Remove 1/2 cup of the frosting; place in small bowl.", "Add green food coloring; stir until well blended.", "Spread half of the green frosting onto outside of ice cream cone; set aside.", "Set remaining green frosting aside for later use.", "ADD red and yellow food colorings to remaining white frosting to tint it orange.", "Place cake, rounded-side up, on serving plate.", "Spread with orange frosting to resemble pumpkin.", "Invert ice cream cone in hole in top of cake for the ""pumpkin's stem.""

1024

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package cake mix (any flavor), 3 eggs, ½ cup oil, 1 ¼ cups water, and more.

Yes, Great Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Pumpkin Cake

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