Crispy Milk Chocolate Peanut Butter Cookies Recipe

Name: Crispy Milk Chocolate Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt; ½ cup powdered sugar, plus; ⅓ cup powdered sugar; ½ cup dark brown sugar, packed; 6 tablespoons butter, softened; 1 teaspoon maple extract (or use 2 teaspoons vanilla extract); ½ cup creamy peanut butter; ½ cup vegetable oil; 1 large egg; 1 ¼ cups milk chocolate chips; ½ cup chopped walnuts (optional) or ½ cup pecans (optional) or ½ cup peanuts (optional)

Servings: persons

1 ¾ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
½ cup powdered sugar, plus
⅓ cup powdered sugar
½ cup dark brown sugar, packed
6 tablespoons butter, softened
1 teaspoon maple extract (or use 2 teaspoons vanilla extract)
½ cup creamy peanut butter
½ cup vegetable oil
1 large egg
1 ¼ cups milk chocolate chips
½ cup chopped walnuts (optional) or ½ cup pecans (optional) or ½ cup peanuts (optional)

1
Set oven to 350 degrees.
2
Lightly grease a cookie sheet/s.
3
In a medium bowl mix together flour, baking powder, baking soda and kosher salt.
4
In a large bowl using an electric mixer Beat in powdered sugar, dark brown sugar, butter and maple or vanilla extract until well blended.
5
add in peanut butter and oil; mix until well combined.
6
Add in flour mixture and mix just until blended.
7
Stir in milk chocolate chips and nuts (if using).
8
Drop by tablespoonfuls onto cookie sheet, spacing about 1-1/2-inches apart.
9
Bake for about 12 minutes until puffed and golden brown.
10
Transfer the cookies to rack to cool completely.

1407

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¾ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon kosher salt, and more.

Yes, Crispy Milk Chocolate Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Milk Chocolate Peanut Butter Cookies

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