Italian Creme Cake Recipe

Name: Italian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine (4 ounces); 2 cups flour; 1 cup sugar; 1 cup buttermilk; 1 ⅓ cups flaked coconut; 5 egg whites, stiffly beaten; ½ cup shortening; 5 egg yolks; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 cup chopped pecans or 1 cup walnuts; 1 (8 ounce) package cream cheese; 1 (1 lb) box confectioners' sugar; ¼ cup margarine, softened (4 Tbs); 1 teaspoon vanilla

Servings: persons

½ cup margarine (4 ounces)
2 cups flour
1 cup sugar
1 cup buttermilk
1 ⅓ cups flaked coconut
5 egg whites, stiffly beaten
½ cup shortening
5 egg yolks
1 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped pecans or 1 cup walnuts
1 (8 ounce) package cream cheese
1 (1 lb) box confectioners' sugar
¼ cup margarine, softened (4 Tbs)
1 teaspoon vanilla

1
Preparation:.
2
Cream margarine and shortening; add sugar.
3
Add egg yolks and beat well.
4
Combine soda and flour; add to creamed mixture alternately with buttermilk.
5
Stir in vanilla.
6
Add coconut and nuts.
7
Fold in egg whites.
8
Pour into 3 greased and floured cake pans; bake at 350 degrees for 25 to 30 minutes.
9
Frosting: Beat cream cheese until smooth; stir in sugar.
10
Add vanilla and beat until smooth.
11
Spread on cake layers; sprinkle top with chopped nuts.

1557

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup margarine (4 ounces), 2 cups flour, 1 cup sugar, 1 cup buttermilk, and more.

Yes, Italian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Creme Cake

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