Great Pumpkin Bread Recipe

Name: Great Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil, plus; 2 tablespoons vegetable oil; 3 cups sugar; 3 eggs; 1 tablespoon vanilla; 1 (16 ounce) can pumpkin; 3 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1 teaspoon clove; 1 teaspoon ginger; 1 teaspoon nutmeg; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped pecans or 1 cup walnuts (optional)

Servings: persons

1 cup vegetable oil, plus
2 tablespoons vegetable oil
3 cups sugar
3 eggs
1 tablespoon vanilla
1 (16 ounce) can pumpkin
3 cups all-purpose flour
1 1/2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans or 1 cup walnuts (optional)

1
Preheat oven to 325 degrees.
2
Grease or spray with non-stick cooking spray; 2 9x5x3 inch loaf pans.
3
Blend together oil, sugar, eggs and vanilla.
4
Add pumpkin and mix until smooth.
5
Mix dry ingredients together, in a separate bowl.
6
Add dry ingredients to pumpkin mixture and combine until incorporated.
7
Add chopped nuts last (if using).
8
Divide mixture between the two loaf pans.
9
Bake for approximately 1 hour or until loaves test done.

1821

kcal

Calories

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vegetable oil, plus, 2 tablespoons vegetable oil, 3 cups sugar, 3 eggs, and more.

Yes, Great Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Pumpkin Bread

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