Spiced Tomato Jam

1. 1

   In a large saucepan, combine the tomatoes and the orange and lemon slices with the sugar, cider vinegar, ras el hanout and ginger and bring to a boil.

2. 2

   Simmer over moderate heat, stirring often, until thick and jam-like, about 45 minutes.

3. 3

   Let cool and season with salt.

No additional tips available.