Lekvar-Prune Filled Perogies

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   ["Put the prunes in a good sized saucepan-heavy bottom if you have one.", "Pour in water to cover, bring to a boil, reduce heat and cook over a""hard simmer/light boil.", """You may need to add more water to prevent scorching.", "When prunes are soft puree in a food processor until smooth.", "If the prunes are in any way runny cook until thick.", "Make dough-or cut recipe in half and fill with prune filling.", "(see recipe#20108 for filling and crimping directions) Boil perogies in water until they float, drain.", "Fry in butter if you wish and serve with a dollop of vanilla ice cream or topping of your choice.", "Freeze whatever filling your not using."]

* Per serving · 4 servings · Values may vary.

No additional tips available.