Great Plains Granola Recipe

Name: Great Plains Granola Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped hickory nuts or almonds; 1/2 cup finely chopped pecans; 1 cup rolled oats; 1 cup cooked wheatberries (see Note); 1/2 cup flaked sweetened coconut; 1/2 pound (2 sticks) unsalted butter; 1 cup wildflower or other medium-colored honey; 1 teaspoon ground cinnamon; 1/2 cup dried cherries or raisins; 1/2 cup dried cranberries

Servings: persons

1
Preheat the oven to 325 degrees.
2
In a large bowl, combine the nuts, oats, wheatberries, and coconut.
3
Stir well to blend.
4
Melt the butter in a saucepan over medium heat, add the honey and cinnamon, and stir well to blend.
5
Pour this mixture over the grain mixture and stir again to blend.
6
Lightly oil two baking sheets.
7
Transfer the granola to the sheets, spreading it evenly and patting it down gently.
8
Bake the granola for 30 minutes, or until golden brown.
9
Set it aside to cool.
10
When the granola is cool, break it, over a large bowl, by hand or with a knife into small chunks.
11
Stir in the cherries and cranberries.
12
Store the granola in an airtight container.

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped hickory nuts or almonds, 1/2 cup finely chopped pecans, 1 cup rolled oats, 1 cup cooked wheatberries (see Note), and more.

Yes, Great Plains Granola Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!