Great Oatmeal Cake Recipe

Name: Great Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup quick oats; 1 ½ cups boiling water; 1 cup sugar; 1 cup brown sugar; ½ cup butter; 2 eggs; 1 ½ cups flour; ½ teaspoon cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; 2 tablespoons soft butter; 1 cup brown sugar; 34 coconut; ½ cup milk

Servings: persons

1 cup quick oats
1 ½ cups boiling water
1 cup sugar
1 cup brown sugar
½ cup butter
2 eggs
1 ½ cups flour
½ teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
2 tablespoons soft butter
1 cup brown sugar
34 coconut
½ cup milk

1
Preheat oven to 350 degrees and grease 9 x 13 pan.
2
Stir together quick oats and boiling water, stirring until no lumps form.
3
Let cool onto refrigerator.
4
Beat together the sugars, eggs, butter, and eggs.
5
Then add the flour, cinnamon, baking soda and salt.
6
Blend them well, then add cooled oatmeal and blend well.
7
Bake at 350 in a greased 9 x 13 pan.
8
Frost cake while hot.
9
Once frosted, enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup quick oats, 1 ½ cups boiling water, 1 cup sugar, 1 cup brown sugar, and more.

Yes, Great Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Oatmeal Cake

How did you like this recipe?

Frequently Asked Questions