Great Northern Bean Soup (Crockpot) Recipe

Name: Great Northern Bean Soup (Crockpot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry great northern beans; 1 large onion; 2 celery stalks; 2 medium carrots; 4 garlic cloves; 2 tbsp beef boullion paste; 1/4 cup olive oil; 2 tbsp butter; 4 cup water; 2 bay leaves; 1 salt & pepper to taste

Servings: persons

1 lb dry great northern beans
1 large onion
2 celery stalks
2 medium carrots
4 garlic cloves
2 tbsp beef boullion paste
1/4 cup olive oil
2 tbsp butter
4 cup water
2 bay leaves
1 salt & pepper to taste

1
Soak beans in water overnight (can do this in the crockpot with it unplugged)
2
Drain water and pick out bad or split beans.
3
Chop celery, carrots, garlic, and onion.
4
Add to crockpot along with bay leaves.
5
Add enough water to cover ingredients.
6
4 cups worked for me.
7
Can add more if needed.
8
Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
9
Cook on high for 6 hours.
10
Remove bay leaves.
11
Add salt and pepper to taste.
12
Can use immersion blender to puree part of the soup to thicken if preferred.
13
Enjoy :)

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb dry great northern beans, 1 large onion, 2 celery stalks, 2 medium carrots, and more.

Yes, Great Northern Bean Soup (Crockpot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Northern Bean Soup (Crockpot)

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