How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Northern Bean Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup carrot, chopped, 1 cup celery, chopped, 1 ½ cups onions, chopped, and more.

Is Great Northern Bean Soup suitable as soups & stews?

Yes, Great Northern Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Northern Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Northern Bean Soup Recipe

Name: Great Northern Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup carrot, chopped; 1 cup celery, chopped; 1 ½ cups onions, chopped; 1 (14 ounce) package smoked turkey sausage, sliced; 2 (15 ounce) cans great northern beans, drained; 4 cups chicken broth; 1 (15 ounce) can mustard greens, drained; 1 -2 bay leaf; 1 tablespoon fresh thyme; 1 tablespoon grill seasoning, such as McCormick Mesquite Grill Mates; ¼ cup fresh parsley, chopped

Warm up with this hearty Great Northern Bean Soup recipe. Made with olive oil, carrot, celery and onions. Easy step-by-step instructions included.

This Great Northern Bean Soup relies on simple, everyday ingredients such as olive oil, carrot, chopped, celery, chopped and onions, chopped. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Great Northern Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions