How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks?

You need 7 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed golden mushroom soup, 1 -1 12 lb ground beef, ½ cup dry breadcrumbs, ½ teaspoon salt, and more.

Is Salisbury Steaks suitable as soups & stews?

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (10 3/4 ounce) can condensed golden mushroom soup; 1 -1 12 lb ground beef; ½ cup dry breadcrumbs; ½ teaspoon salt; 1 egg, slightly beaten; ¼ cup onion, finely chopped; ⅓ cup water

Salisbury Steaks – a delicious recipe with condensed golden mushroom soup, ground beef, breadcrumbs, salt, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 3/4 ounce) can condensed golden mushroom soup
1 -1 12 lb ground beef
½ cup dry breadcrumbs
½ teaspoon salt
1 egg, slightly beaten
¼ cup onion, finely chopped
⅓ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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Salisbury Steaks

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