Try this homemade Salisbury Steaks recipe the whole family will love. Made with condensed golden mushroom soup, ground beef, breadcrumbs and salt. Easy …
This Salisbury Steaks relies on simple, everyday ingredients such as ground beef, dry breadcrumbs, salt and egg, slightly beaten. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026