Dudewiches Recipe

Name: Dudewiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless chuck roast; 1 small onion, chopped; 1 tablespoon butter; 1 ½ tablespoons distilled white vinegar; 6 ounces bottles chili sauce (I like Homade, and the jar's so darn cute!); 1 tablespoon brown sugar; ½ teaspoon mustard powder; 1 tablespoon Worcestershire sauce; ½ teaspoon black pepper; ½ teaspoon salt; 1 dash cayenne pepper; 2 cloves garlic, minced

Servings: persons

2 lbs boneless chuck roast
1 small onion, chopped
1 tablespoon butter
1 ½ tablespoons distilled white vinegar
6 ounces bottles chili sauce (I like Homade, and the jar's so darn cute!)
1 tablespoon brown sugar
½ teaspoon mustard powder
1 tablespoon Worcestershire sauce
½ teaspoon black pepper
½ teaspoon salt
1 dash cayenne pepper
2 cloves garlic, minced

1
Roast meat at 325 degrees F for 1-1/2 to 2 hours, covered, until meat falls apart and shreds easily.
2
Saute onion in butter until translucent.
3
Stir in chili sauce and vinegar.
4
Add 1/2 cup of water, then mix in brown sugar, mustard, Worcestershire sauce, black pepper, salt, cayenne pepper and garlic.
5
Cook over low heat until thickened.
6
Shred the roasted beef.
7
Stir meat into the sauce, and simmer for 30 to 45 minutes.
8
Serve on sandwich rolls brushed with garlic butter.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless chuck roast, 1 small onion, chopped, 1 tablespoon butter, 1 ½ tablespoons distilled white vinegar, and more.

Yes, Dudewiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dudewiches

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