Pasta Salad

Name: Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. macaroni; 1/2 c. olive oil; 1/3 c. white vinegar; 1 tsp. dry mustard; 1 tsp. crushed oregano; 1 tsp. basil; 1 clove garlic, minced; 8 oz. Colby cheese; 1 large red or green pepper; 1/3 c. sliced, pitted black olives; 3 c. fresh spinach; 1 bottle Herb and Spice salad dressing; pepperoni or ham for meat; fresh mushrooms; 2 or 3 tomatoes

Eats Now Editorial Team · 560 kcal · Pasta & Noodles

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Pasta Salad – a delicious recipe with macaroni, olive oil, white vinegar, dry mustard, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. macaroni
1/2 c. olive oil
1/3 c. white vinegar
1 tsp. dry mustard
1 tsp. crushed oregano
1 tsp. basil
1 clove garlic, minced
8 oz. Colby cheese
1 large red or green pepper
1/3 c. sliced, pitted black olives
3 c. fresh spinach
1 bottle Herb and Spice salad dressing
pepperoni or ham for meat
fresh mushrooms
2 or 3 tomatoes

1
Boil macaroni until done.
2
Pour olive oil over while hot; add vinegar, spices and marinate overnight, turning every few hours. Next day, add remaining ingredients.
3
Good if served with bran muffins.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz. macaroni, 1/2 c. olive oil, 1/3 c. white vinegar, 1 tsp. dry mustard, and more.

Yes, Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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