Johnnie Marzetti

1. 1

   In medium skillet, cook and stir meat, macaroni, onion and green pepper.

2. 2

   Cook until meat is browned.

3. 3

   Drain off fat.

4. 4

   Stir in remaining ingredients.

5. 5

   Heat to boiling.

6. 6

   Reduce heat, cover and simmer until macaroni is tender, about 20 minutes.

7. 7

   Uncover and simmer until sauce is desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.