Great Ham Rolls(Appetizer)

1. 1

   Spread thinly sliced ham with 1/4 inch of cream cheese.

2. 2

   Take 1 whole green onion, washed, dried and ready to eat and hold it lengthwise of ham.

3. 3

   Trim

4. 4

   onion to fit ham and roll up the onion lengthwise in ham to form a ham roll.

5. 5

   Make as many as you wish; refrigerate until ready to serve.

6. 6

   Cut ham rolls in about 1/2 to 1-inch pieces.

7. 7

   One ham roll equals about 8 pieces.

8. 8

   Refrigerated ham rolls last up to 1 week if wrapped in foil.

* Per serving · 4 servings · Values may vary.

No additional tips available.