Very Easy Chicken Curry Sauce

1. 1

   Fry the flour and the butter on a frying pan or in a sauce pan.

2. 2

   Brown only a bit.

3. 3

   Pour in the chicken consomme and beat to smooth.

4. 4

   Pour the sauce to a bowl and fry the chicken strips on the pan.

5. 5

   Pour in the sauce and cook over a low heat about 5 minutes.

6. 6

   Serve with rice.

7. 7

   You can add almost any spice you like to this, and the amounts of curry, white pepper and cumin can vary a lot.

8. 8

   These amounts are only approximate, I never measure them.

9. 9

   This is best with long-grain rice first fried a little with onions and butter and then boiled in chicken consomme (with a cinnamon stick and curry).

* Per serving · 4 servings · Values may vary.

No additional tips available.