Great Grilled Turkey Breast

1. 1

   Split the roast into two breasts.

2. 2

   Pull back the skin and liberally season Cajun blend.

3. 3

   Replace the skin and wrap in plastic.

4. 4

   Refigetate 8 to 24 hours.

5. 5

   Soak the toothpicks in water for about 30 minutes before taking the turkey out of the refigerator.

6. 6

   Use the picks to tack the skin in place so it stays in place during grilling.

7. 7

   Place the turkey on a preheated grill over low heat and cover.

8. 8

   Turn about every 10 minutes.

9. 9

   Apply your best Barbecue sauce for the last turn.

10. 10

    Remove from the grill at about 160 degrees.

No additional tips available.