Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles Recipe

Name: Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portobello mushroom caps; 4 red bell peppers, cored and quartered; 1 red onion, thickly sliced; 1/2 cup olive oil; 2 limes, juiced; 2 tablespoons grill seasoning; 2 cloves garlic, minced; 1 pinch cayenne pepper, or to taste; 2 tablespoons balsamic vinegar; 1 avocado - peeled, pitted, and cubed; 1/2 cup crumbled goat cheese; salt to taste; freshly ground black pepper to taste; 2 tablespoons finely chopped fresh basil

Servings: persons

6 portobello mushroom caps
4 red bell peppers, cored and quartered
1 red onion, thickly sliced
1/2 cup olive oil
2 limes, juiced
2 tablespoons grill seasoning
2 cloves garlic, minced
1 pinch cayenne pepper, or to taste
2 tablespoons balsamic vinegar
1 avocado - peeled, pitted, and cubed
1/2 cup crumbled goat cheese
salt to taste
freshly ground black pepper to taste
2 tablespoons finely chopped fresh basil

1
Place mushrooms, red bell peppers, and red onion in a 9x13-inch baking dish. Whisk olive oil, lime juice, grill seasoning, garlic, and cayenne pepper in a small bowl; pour over vegetables. Toss to coat and allow vegetables to marinate for at least 30 minutes.
2
Preheat grill for medium heat and lightly oil the grate.
3
Remove vegetables from the marinade, and shake off excess. Reserve remaining marinade.
4
Grill vegetables on preheated grill until tender, about 5 minutes. Transfer grilled vegetables to a large platter. Whisk remaining marinade with balsamic vinegar; pour over vegetables. Top with avocado and goat cheese, then season with salt and pepper. Sprinkle with basil to serve.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 portobello mushroom caps, 4 red bell peppers, cored and quartered, 1 red onion, thickly sliced, 1/2 cup olive oil, and more.

Yes, Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Great Grilled Smoky Vegetables With Avocado And Goat Cheese Crumbles

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