Best Rhubarb Muffins Ever! Recipe

Name: Best Rhubarb Muffins Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups brown sugar; 1 cup 2% low-fat milk, soured by mixing it with; 2 teaspoons vinegar; 1/4 cup vegetable oil; 2 1/2 cups flour; 1 teaspoon baking powder; 1 egg; 1 teaspoon vanilla; 3 cups rhubarb, chopped; 1 teaspoon baking soda; 1/2 teaspoon salt; Topping; 1/3 cup brown sugar; 1 1/2 teaspoons cinnamon; 1 tablespoon melted butter

Servings: persons

1 1/2 cups brown sugar
1 cup 2% low-fat milk, soured by mixing it with
2 teaspoons vinegar
1/4 cup vegetable oil
2 1/2 cups flour
1 teaspoon baking powder
1 egg
1 teaspoon vanilla
3 cups rhubarb, chopped
1 teaspoon baking soda
1/2 teaspoon salt
Topping
1/3 cup brown sugar
1 1/2 teaspoons cinnamon
1 tablespoon melted butter

1
Preheat oven to 400 degrees farinheit.
2
Combine flour, baking powder, baking soda and salt. Set aside.
3
In a large bowl combine 1 and 1/12 cups brown sugar, oil, milk, egg and vanilla.
4
Add dry ingredients and mix throughly until dry ingredients are moistened.
5
Fold in rhubarb.
6
Spoon evenly into 12 muffin cups.
7
Bake for 15-20 minutes or until tooth pick inserted in centre of muffins comes out clean.
8
Combine 1/3 cup brown sugar, cinnamon and melted butter in a bowl. Spoon over muffins while still warm.

897

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1 cup 2% low-fat milk, soured by mixing it with, 2 teaspoons vinegar, 1/4 cup vegetable oil, and more.

Yes, Best Rhubarb Muffins Ever! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Rhubarb Muffins Ever!

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