Great Grilled Chicken Breasts

1. 1

   Place the chicken breast halves in a 2-gallon zipper-top plastic bag.

2. 2

   Combine the remaining ingredients in a small mixing bowl and whisk to mix well.

3. 3

   Pour the mixture into the plastic bag, seal it tightly, and shake to coat the chicken well.

4. 4

   Refrigerate the bag, positioned so that the breasts are in a single layer, for 15 minutes or up to 8 hours.

5. 5

   When you are ready to cook the chicken breasts, turn a gas grill to medium-high.

6. 6

   Place the chicken breasts on the hot grill, close the lid, and grill until lightly browned, 6 to 7 minutes.

7. 7

   Turn the chicken over, re-cover the grill, and grill until the breasts are cooked through, 5 to 7 minutes more.

8. 8

   Serve at once or allow the chicken to cool until you can handle it safely, then cut it into bite-size chunks for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.