How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Chicken?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. vegetable oil, 2 to 3 cloves garlic, peeled, 1 frying chicken, washed in cold water, quartered and dried, and more.

Is Pan-Roasted Chicken suitable as meat & poultry?

Yes, Pan-Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Chicken Recipe

Name: Pan-Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. vegetable oil; 2 to 3 cloves garlic, peeled; 1 frying chicken, washed in cold water, quartered and dried; 1/2 tsp. dried rosemary; salt; freshly ground pepper; 1/2 c. dry white wine

Pan-Roasted Chicken – a delicious recipe with butter, vegetable oil, garlic, chicken, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. butter
2 Tbsp. vegetable oil
2 to 3 cloves garlic, peeled
1 frying chicken, washed in cold water, quartered and dried
1/2 tsp. dried rosemary
salt
freshly ground pepper
1/2 c. dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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