How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meat Loaf(Good Source Of Protein And Niacin) ?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 (8 oz.) can water chestnuts, chopped, 1 egg, 1/2 c. orange juice, and more.

Is Teriyaki Meat Loaf(Good Source Of Protein And Niacin) suitable as meat & poultry?

Yes, Teriyaki Meat Loaf(Good Source Of Protein And Niacin) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meat Loaf(Good Source Of Protein And Niacin) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meat Loaf(Good Source Of Protein And Niacin) Recipe

Name: Teriyaki Meat Loaf(Good Source Of Protein And Niacin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 (8 oz.) can water chestnuts, chopped; 1 egg; 1/2 c. orange juice; 1/4 c. soy sauce; 1 Tbsp. packed brown sugar; 1/2 tsp. ground ginger; 1 large clove garlic, crushed; 1 ( 8oz.) can crushed pineapple in juice (undrained)

Teriyaki Meat Loaf(Good Source Of Protein And Niacin) – a delicious recipe with ground beef, water chestnuts, egg, orange juice, soy sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 (8 oz.) can water chestnuts, chopped
1 egg
1/2 c. orange juice
1/4 c. soy sauce
1 Tbsp. packed brown sugar
1/2 tsp. ground ginger
1 large clove garlic, crushed
1 ( 8oz.) can crushed pineapple in juice (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Meat Loaf(Good Source Of Protein And Niacin)

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