Great Grilled Burgers

1. 1

   In a large skillet, cook bacon until crisp.

2. 2

   Drain well, reserving drippings in skillet.

3. 3

   Crumble bacon and set aside. Cook onion in drippings until tender, but not brown.

4. 4

   Remove onion from skillet with slotted spoon and drain well.

5. 5

   In a medium bowl, combine catsup, horseradish, mustard, onion and bacon.

6. 6

   Add beef and mix well.

7. 7

   Shape into six 3/4-inch patties.

8. 8

   Grill to desired doneness.

9. 9

   Serve on lettuce-lined buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.