Meat & Potato Dinner Recipe

Name: Meat & Potato Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1/8 teaspoon thyme; 1 (8 ounce) can tomato sauce; 1 1/2 cups mashed potatoes; 2 cups Velveeta reduced fat cheese product, cubed; 1/3 cup 1% low-fat milk

Servings: persons

1 lb extra lean ground beef
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1/8 teaspoon thyme
1 (8 ounce) can tomato sauce
1 1/2 cups mashed potatoes
2 cups Velveeta reduced fat cheese product, cubed
1/3 cup 1% low-fat milk

1
Preheat oven to 425 deg.
2
Thoroughly mix together ground beef, flour, salt, garlic salt, pepper & thyme. Add tomato sauce & mix well. Drop from tablespoon onto a cookie sheet to make 12 rounds. Cover cookie sheet with foil to save clean-up. Bake in 425 deg oven for 20 minutes.
3
Meanwhile, prepare mashed potatoes or use left-overs.
4
In a small saucepan heat together the cheese & milk, stirring constantly until cheese is melted.
5
Make a nest of potatoes on each individual plate; place 2 beef mounds in each. Top with cheese sauce.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 2 tablespoons flour, 1/2 teaspoon salt, 1/2 teaspoon garlic salt, and more.

Yes, Meat & Potato Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat & Potato Dinner

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