How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meat & Potato Dinner?

You need 10 ingredients. The key ingredients include: 1 lb extra lean ground beef, 2 tablespoons flour, 1/2 teaspoon salt, 1/2 teaspoon garlic salt, and more.

Is Meat & Potato Dinner suitable as meat & poultry?

Yes, Meat & Potato Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meat & Potato Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat & Potato Dinner Recipe

Name: Meat & Potato Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon garlic salt; 1/8 teaspoon pepper; 1/8 teaspoon thyme; 1 (8 ounce) can tomato sauce; 1 1/2 cups mashed potatoes; 2 cups Velveeta reduced fat cheese product, cubed; 1/3 cup 1% low-fat milk

Try this homemade Meat & Potato Dinner recipe the whole family will love. Made with extra lean ground beef, flour, salt and garlic salt. Easy step-by-st…

This Meat & Potato Dinner relies on simple, everyday ingredients such as extra lean ground beef, flour, salt and garlic salt. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meat & Potato Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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