Great Grilled Asparagus

1. 1

   1/4 cup balsamic vinegar

2. 2

   In a small pan, over medium heat, add the vinegar, zest and juice of the lemon and a pinch of salt.

3. 3

   Bring to a simmer and let the mixture reduce until it becomes syrupy, about 10 minutes.

4. 4

   Meanwhile, warm a grill pan over medium-high heat.

5. 5

   Wash and trim the ends of the asparagus.

6. 6

   Toss the asparagus lightly with olive oil, and season with salt and pepper, to taste.

7. 7

   Grill asparagus 5 minutes, then flip and grill until slightly blackened on both sides, about 4 minutes more.

8. 8

   Transfer the asparagus to a serving platter, drizzle with balsamic syrup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.