How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Angel Hair ‘N’ Asparagus?

You need 11 ingredients. The key ingredients include: 12 ounces uncooked angel hair pasta, 1 pound fresh asparagus, trimmed and cut into 2-inch pieces, 1/2 pound sliced fresh mushrooms, 1 teaspoon minced chives, and more.

Is Swiss Angel Hair ‘N’ Asparagus suitable as vegetarian?

Yes, Swiss Angel Hair ‘N’ Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Swiss Angel Hair ‘N’ Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Angel Hair ‘N’ Asparagus Recipe

Name: Swiss Angel Hair ‘N’ Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces uncooked angel hair pasta; 1 pound fresh asparagus, trimmed and cut into 2-inch pieces; 1/2 pound sliced fresh mushrooms; 1 teaspoon minced chives; 3 tablespoons butter; 2 tablespoons all-purpose flour; 2-1/4 teaspoons salt-free seasoning blend; 1/2 teaspoon salt; 2-1/4 cups whole milk; 1-1/2 cups shredded Swiss cheese; Grated Parmesan cheese, optional

Try this homemade Swiss Angel Hair ‘N’ Asparagus recipe the whole family will love. Made with pasta, fresh asparagus, mushrooms and chives. Easy step-by…

This Swiss Angel Hair ‘N’ Asparagus relies on simple, everyday ingredients such as uncooked angel hair pasta, sliced fresh mushrooms, minced chives and butter. It comes together quickly and makes 4 servings, at about 584 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Angel Hair ‘N’ Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

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